|
|
 |
 |
 |
 |
Mrs Roland Bardsley, Management and Staff of the Ruskin, Blackpool's most private independent hotel, extend to you their very best wishes for a thoroughly enjoyable Christmas and New Year.
Please note that our Christmas and New Year Breaks are always popular, so book early! Just telephone 01253 624063 and we will be happy to help you with your reservation.
|
|
Christmas Programme 2010
4 Days - 24th to 28th December 2010
£415.00 per person
Christmas Eve - Friday 24th December
7.00pm till 7.30pm Our Welcome Christmas Eve Dinner sets the tone for the days ahead. A veritable feast prepared by our renowned kitchen brigade. Dancing & two fabulous cabaret artists are there to take you through the evening.
Midnight Take a stroll to one of the many churches for Midnight Mass
Christmas Day Saturday 25th December
8.30-10.00am Time to open the presents that Santa's left you, then on to a traditional breakfast.
11.15-12.45pm Join us for a sing-a-long in Roly's Bar, to include favourite songs, old and new.
12.45pm Enjoy our traditional Christmas Day luncheon. Our chefs superb lunch that encapsulates the true flavour of Christmas and of course there will be a visit from you know who, sleighing in around 1.45pm ensuring all guests receive a gift.
3.00pm Time to relax and enjoy Her Majesty's traditional speech to the Commonwealth.
4.00pm Who needs the national lottery, instead join in the fun of our traditional festive bingo in the Britannia Suite followed by afternoon tea, coffee and biscuits.
7.00-7.30pm The evening is concluded by our Yuletide Buffet served by our chefs, allowing you to eat as much or as little as you wish. Followed by dancing and two Star Cabaret acts.
Boxing Day Sunday 26th December
8.30-10.00am Rise and shine to our full English Buffet Breakfast.
11.15-12.45pm Roly's Bar. If you missed it Christmas Day we're Boxing clever again today.
1.00pm A hearty Lancashire lunch, sample the delights of the local area famous for its tasty good food.
4.00pm In the Britannia Suite by public demand we're having bingo again. So if you did not win yesterday, it might be your turn today.
7.00-7.30pm Tonight's Boxing Day Dinner. Followed by fun and games, comedy and vocals.
Monday 27th December
8.30-10.00am Take your choice of Continental or Full English Breakfast.
1.00pm Pre-carved Buffet, a delicious selection of home roasted meats and poultry, tasty Gala pies and assorted salads. Just an indication of what is to tickle your taste buds.
4.00pm We have done other things but you have asked for Bingo again.
The Great British Roast. Once again our chefs have toiled to produce a selection of traditional hot roast meats and accompaniments, to ensure you will have another memorable evening with two Cabaret Acts and dancing.
Final Day Tuesday 28th December
8.30-10.00am A hearty breakfast before your journey home
Dont't forget before the journey home to re-book. We can guarantee special rates for those who confirm for next year.
Arrive a day early or stay a day longer for just £35 pp pn dbb
|
|
Christmas Day Lunch Menu 2010
A Savoury Pastry Timbale
filled with a fillet of lemon sole, lobster and prawn parfait, in a lemon and dill hollandaise.
A Cantalope of Galia Melon Rose
presented with winter fruits steeped in cherry brandy liqueur.
Cream of Potato and Roast Parsnip Soup (v)
with chive sippets.
A refreshing Pearl of Champagne Sorbet (v)
**********
Traditional Roast Turkey and Cured Ham
served with walnut and apricot stuffing, Cumberland roulade and a rich pan gravy.
Cannon of Welsh lamb in a Pesto crumb
presented on a spring onion pomme puree with a rich claret reduction.
Seared Halibut and King Prawns
with a timbale of wild rice and a rich beurre blanch sauce.
Spiced Wild Mushroom and Asparagus Filo Tart (v)
with a roasted cherry tomato and red onion salad.
New potatoes, swiss roast, buttered baby sprouts,carrots with corriander
**********
Traditional Christmas Pudding
with brandy sauce
A Chocolate Cup filled with Lemon Mousse
served with warm shortbread.
Raspberry Pavalova
with creme chantilly and sweet raspberry coulis.
**********
FRESH GROUND COFFEE
with warm mince pies.
|
|
New Year Programme 2010
3 Days - Thursday the 30th December to Sunday the 2nd January
£315.00 per person
Thursday 30th December 2010
Arrive at your leisure during the afternoon. The festivities are yet to begin.
7.30-8.00pm Begin the celebrations with our evening dinner followed by dancing and two fabulous Cabaret Artists.
New Years Eve - Friday 31st December 2010
8.30-10.00am Be spoilt by our Buffet style full English Breakfast.
11.30-1.00pm Roly's Bar for a song and dance.
1.00pm Buffet Lunch, our chefs tickle the tastebuds with their choice of fayre.
3.30pm Your last chance this year to win big money, eyes down for bingo followed by tea, coffee and biscuits.
7.00-7.30pm Our team of chefs provide a superb five course dinner to delight the most discerning palate.
Followed by our Gala Dance and two cabaret acts
New Years Day Saturday 1st January 2011
8.30-10.00am A gentle beginning to the New Year, the music will be set low and "No Shouting"' by order, be spoilt by our Buffet style full English Breakfast. Then off to the sales to see if there are any bargains to be had.
1.00pm Our chefs tempt your palate with their tasty selections from our hot buffet from Around The World.
4.00pm BINGO- Start the year off with loads of money!
7.00-7.30pm The Final Fling - our chefs pull out all the stops to provide a fitting meal on which to remember us by, continuing with two Special Star Cabaret Artists and dancing.
The final Day Sunday 2nd January 2011
8.30-10.00am A hearty breakfast before your journey home
All the staff would like to wish you a safe journey home. We all extend our thanks for joining us to celebrate New Year.
Hurry to re-book your 2011 New Year celebrations as this is a busy time.
|
|
New Year's Eve Menu 2010
Poached Scottish Salmon, Crab and Smoked Salmon Terrine
presented with a cream cheese and chive bagel and a crisp lemon salad
Baked Giant Field Mushroom
filled with bacon, saute peppers and goat's cheese
Cream of Chicken and Watercress Soup
with herb sippets
**********
Roast Sirloin of Aberdeen Angus Beef
served with tatties and neeps presented with Highland whisky sauce
Whole Baked Seabass
nestled on a queen scallop and tiger prawn sauce infused with fennel
A Baked Vegetable Wellington wrapped in Butter Puff Pastry(v)
presented on a casserole of braised butter beans
Braised Lakeland Venison
with baby vegetables in a rich port wine and thyme jus
Pommes savoy, pommes dauphinoise, fine green beans, swede and carrot medley
**********
Whisky and White Chocolate Bread and Butter Pudding
with custard
Blackcurrant Cheesecake
served with winter berries steeped in cassis
Glazed Fruit Tart
with a pearl of strawberry ice cream and creme chantilly
**********
FRESH GROUND COFFEE
AND DUNDEE CAKE
|
|
|
 |
|
|
|
|
|
