Christmas Party Night Menu 2009
A fan of Cantalope melon
presented with on a panache of seasonal fruit with a raspberry coulis
A Rich Butter Pancake
filled with smoked ham and woodland mushrooms in a creamy cheddar and chive sauce
Winter Vegetable and Pearl Barley Soup
perfumed with fresh herbs
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Traditional Roast Turkey and Yorkshire Ham
served with cranberry seasoning, bacon rolls and a rich roast gravy.
Roast Sirloin of English Beef
presented with a three herb and mustard Yorkshire pudding and a rich red wine gravy
Poached Fillet of Scottish Salmon
with a king prawn and lemon butter sauce, scented with dill
Char Grilled Vegetable Ravioli (v)
served in a rich tomato and pesto sauce with garlic ciabatta
Spicy Winter Vegetable Balti (v)
served with saffron rice and naan bread
New potatoes, pommes roaty, buttered sprouts, lemon glazed carrots
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Traditional Christmas Plum Pudding with Brandy Sauce
Black Cherry and Kirsh Gateaux
with creme chantilly
White Chocolate and Raspberry Cheesecake
with a winter berry compote
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Freshly Ground Coffee and Mints
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Monday To Thursday
From Monday 7th December 2009
FULLY INCLUSIVE PRICE
ONLY £18.95 PER PERSON
Friday And Saturday
From Friday 4th December
FULLY INCLUSIVE PRICE
ONLY £26.50 PER PERSON
Sunday Christmas Special
December 6th, 13th and 20th
£18.00 PER PERSON
PRICES ABOVE INCLUDE
4 course Christmas Dinner
with a fabulous
STAR CABARET ACT
Dancing
Hats & Crackers
OUR FUNCTION SUITES HAVE BEEN
SPECIALLY CREATED TO GIVE A WARM
PARTY ATMOSPHERE
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