Christmas Party Night Menu 2010
A flaky Pastry Vol au Vent
filled with greenland prawns and wild mushrooms in a creamy cheddar cheese and spring onion sauce.
Trio of Melon Pearls, Pineapple, Mango and Strawberries
soaked in a sweet coconut liqueur
Tomato and Vegetable Soup garnished with Pasta
scented with pesto
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Traditional Roast Turkey and Yorkshire Ham
served with chestnut and apricot seasoning, bacon roulade and a rich pan gravy.
Sirloin of Beef Bourguignon
A rich sauce of red wine, mushrooms, shallots and bacon with a hint of tarragon
Paupiette of Sole filled with Smoked Haddock Mousse
presented with a white wine and dill sauce
Tortellini Pasta filled with Italian Cheese(v)
in a creamy white onion and garlic sauce
Vegetable Korma (v)
served with a timbale of wild rice presented with a garlic and coriander naan bread
New potatoes, herb roast potatoes, baby sprouts, lemon glazed carrots
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Traditional Christmas Pudding with Brandy Sauce
Profiteroles filled with Vanilla Cream
served with a warm caramel sauce
White Chocolate and Raspberry Cheesecake
with raspberry coulis
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Freshly Ground Coffee and Mince Pies
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Monday To Thursday
From Monday 6th December 2010
FULLY INCLUSIVE PRICE
ONLY £18.95 PER PERSON
Friday And Saturday
From Friday 3rd December
FULLY INCLUSIVE PRICE
ONLY £26.50 PER PERSON
Sunday Christmas Special
December 5th, 12th and 19th
£19.00 PER PERSON
PRICES ABOVE INCLUDE
4 course Christmas Dinner
with a fabulous
STAR CABARET ACT
Dancing
Hats & Crackers
OUR FUNCTION SUITES HAVE BEEN
SPECIALLY CREATED TO GIVE A WARM
PARTY ATMOSPHERE
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