Christmas Party Night Menu 2008
Panache of melon pearls, orange fillets, pineapple, mango and strawberries steeped in cranberry and sparkling wine.
A pastry basket filled with chicken fillets in a creamy garlic and wild mushroom sauce.
Cream of tomato and carrot soup with basil sippets.
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Traditional roast turkey and yorkshire ham served with bacon rolls, chestnut seasoning and a rich pan gravy.
English sirloin of beef slow roasted with a horseradish and english mustard crumb served with a three herb yorkshire pudding and rich red wine gravy.
Baked fillet of plaice enrobed in smoked salmon served with a prawn and lemon butter sauce.
(v) Penne pasta in a chilli, onion, sun blushed tomato and pesto sauce with parmesan shavings.
(v) Roasted bell peppers filled with a vegetable and cheddar risotto served with a white onion and chive sauce.
New potatoes, herb roast potatoes, buttered sprouts with almonds, lemon glazed carrots
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Traditional Christmas pudding with brandy sauce.
Chocolate fudge cake with warm chocolate sauce and creme chantilly.
Winter berry cheesecake with a sweet raspberry coulis.
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Freshly ground coffee and mints
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Monday To Thursday
From Monday 8th December 2008
FULLY INCLUSIVE PRICE
ONLY £18.95 PER PERSON
Friday And Saturday
From Friday 5th December
FULLY INCLUSIVE PRICE
ONLY £26.50 PER PERSON
Sunday Christmas Special
December 7th, 14th and 21st
£18.00 PER PERSON
PRICES ABOVE INCLUDE
4 course Christmas Dinner
with a fabulous
STAR CABARET ACT
Dancing
Hats & Crackers
OUR FUNCTION SUITES HAVE BEEN
SPECIALLY CREATED TO GIVE A WARM
PARTY ATMOSPHERE |
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